Traditional Honey-Almond

Traditional Honey-Almond
  • Gluten-Free
  • No Trans Fat
  • No Cholesterol
  • No Preservatives
  • Made with only the finest All Natural Ingredients

    Can be stored in the freezer for up to 2 years or in the fridge for about a month Only 100 Calories for 3 Macaroons!

    St. Julien Traditional Honey-Almond and Cocoa-Almond Macaroons are baked using only the finest all natural ingredients. Our recipe consists of Crushed Almonds, Sugar, Egg Whites, Honey or Cocoa and Natural Flavorings. They do not contain any artificial ingredients or preservatives.

    The classic French almond Macaroon is a unique delicacy among gourmet treats. Not exactly a candy, not exactly a cookie, a real Macaroon is a baked confection with a golden-brown crinkled top, a soft chewy texture inside, and a delicate lingering taste of fresh almonds.

    Our St. Julien Macaroons descend from a 17th-century French recipe originating from the Nuns in Nancy, France. We bake in small batches using brick-lined ovens, hand pack with care, and assure freshness by shipping early each week for arrival before the weekend.

    St. Julien Macaroons have been shipped to macaroon fans all over the country, and as gifts for “Happy Holidays,” “Happy Birthday,” “Thank you for your kindness,” “Feel better soon,” and “Thinking of you.” They have been enjoyed with fruit, ice cream, tea, coffee, and served with champagne for an elegant treat.

    Freezing locks in their delicate flavor for up to two years, so a box or two in the freezer can be a reassuring thought when company arrives or a small but elegant gift is needed.

    White Oaks Farm is a family enterprise, and friendly personal service has been our priority since 1974.

    If you have never tasted a St. Julien Macaroon, we hope you will try one now!


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